I love all kinds of chocolate. I love dark chocolate, milk chocolate, white chocolate, chocolate with caramel, chocolate with nuts, you make it and I’ll eat it. This company, Tony’s Chocolonely, however, has decided to make the delicious desert the right way. Until yesterday I had no idea there was still slavery in the world, and I definitely didn’t know slaves harvested cocoa beans in Ghana and the Ivory Coast to provide me with the sweet treat that I love so much. And to make it worse the slaves harvesting these cocoa beans are children! Can you believe that? It is 2017 and there are still people in the world who are treated like dirt so we can enjoy a small bar of chocolate that only provides a short period of happiness.
That’s why this new chocolate company I’ve discovered is so important. Teun van de Keuken, a Dutch journalist, discovered that large companies in the chocolate industry were buying cocoa from plantations that had child slavery which is unacceptable! He ate twelve chocolate bars and then decided to turn his back on the tainted sweets and created his own chocolate company to combat the cocoa slave industry. So Tony’s Chocolonely was born.
In February the United Nations officially declared a famine in South Sudan. What is most disheartening about this most recent famine in the world’s youngest country is it’s largely man-made. Constant infighting among South Sudanese opposition forces and the government makes growing crops nearly impossible. And, the instability in the country continues to drive up food costs. 100,000 people are directly suffering from famine, and … Continue reading 5 Organizations to Support During South Sudan’s Famine
The Red Nose Day campaign to end child poverty returns in the U.S. on Thursday, May 25, in conjunction with a night of special programming and the third annual “Red Nose Day Special” on NBC.
One of the best ways to help vulnerable children in low-and-middle-income countries is by telling their authentic stories to those who can help make their lives a little better.
Along with Comic Relief, Ed Sheeran recently traveled to West Point, one of west Africa’s largest and most dangerous slums, in Liberia’s capital Monrovia. There he saw children whose lives have been routinely ravaged by poverty, the Ebola crisis, and an economy that was devastated by the notorious disease that killed thousands. Today, an estimated 14,000 children (some as young as seven) are living and working on Monrovia’s streets.
In Liberia, Sheeran shot a video set to “What Do I Know,” a track from Ed’s latest album Divide to bring awareness to street kids who live in Monrovia.
If you read this blog enough you know that there are 795 million people who do not have enough to eat on a consistent basis; not even enough to live a healthy lifestyle. The vast majority of this 795 million people live in low- and middle-income countries. Sadly, nearly 100 million children are underweight because they do not have enough sustaining food every day.
A new social endeavor start-up is working to change these statistics in their own way. Cuddle+Kind, a company that creates adorable hand-knit dolls for kids also provides meals for children through the World Food Programme and Children’s Hunger Fund with every purchase. Their ambitious, yet achievable goal is to provide one million meals for children every year.
Guest Post by Brian Kennell, Tetra Pak president and CEO for the U.S. and Canada
From just-squeezed juices to artisan sandwiches to colorful bunches of fresh-picked vegetables, nutritious dietary offerings have never been so bountiful or convenient for affluent Americans. They can legitimately browse for gourmet-quality dinners inside local supermarkets as well as convenience stores or trendy “small box” neighborhood groceries.
Unfortunately, that is not the case for some 23.5 million largely underserved U.S. residents who live in “food deserts,” areas where grocery stores are absent, and food options frequently range from fast food to corner mini-marts, where chips, soda pop, candy, cakes and snack packs are more likely to line the shelves than fresh fruits, vegetables, poultry and meat; whole-grain bread, pasta and cereal; or high-quality dairy and all-fruit juice drinks. Many food desert residents, without access to foodstuffs that allow them to eat three full, nutritious meals a day, regularly lack food security.
Food Deserts and Health
Unsurprisingly, because residents have access to and consume foods that tend to be high in sugar, fat and salt, food deserts are strongly correlated with higher rates of obesity and other nutrition-influenced chronic diseases, note academic studies such as “Distance to store, food prices, and obesity in urban food deserts” in the American Journal of Preventive Medicine. First Lady Michelle Obama noted this four years ago when she made eradicating food deserts to stem food insecurity one of the goals of her “Let’s Move” Campaign. But the issue has proved just as intractable as it is complex.
In the developed world most people have no idea what stunting is. It is a health problem we do not have to worry about because access to nutritious and fortified foods is largely available in our supermarkets and restaurants and ultimately our kitchens. For us, the stark opposite of stunting for our children is our major dilemma. In developing countries, however, stunting is an everyday part of life for many.
It is a cultural challenge. You will go to communities where food is available, but it is not given to the children. These foods are there, but you will find women are making maize porridge and giving it to children. Food is available in the communities. It is a question of knowledge. Geoffrey Kirenga, CEO of the Southern Agricultural Growth Corridor of Tanzania
In Tanzania, forty-four percent of all children are stunted according to numbers released by the World Bank. Feed the Future says the number is slightly lower at 42 percent. This number is “highly unacceptable” says Obey N. Assery, the Director of the Department of Coordination of Government Business. Stunting occurs, of course, when children do not receive adequate nutrition for proper growth. Surprisingly, adequate nutrition for children begins in the womb during the first 1000 days before birth through a child’s second birthday. That means mothers play a pivotal role in ensuring the proper growth of their children even before they are born which makes decreasing the stunting rate in Tanzania more difficult to manage.
Currently 805 million people are undernourished worldwide. That number is based on a number of factors including chronic and systemic poverty, a lack of access to improved growing methods and resources for small-holder farmers, a lack of purchasing power, as well as a lack of highly nutritious foods.
Researchers believe forests can help remedy the hunger problem worldwide. Even though 61.3 percent of the world’s forests are wholly owned by individual governments, that is a sharp decline from 71.4 percent in 2002 according to the newly-released report, Forests, Trees and Landscapes for Food Security and Nutrition [PDF].
Over 60 forest scientists contributed to the new report which outlines the best ways in which available forestland can be utilized to curb hunger. The first way is via tree crops that are often rich in vitamins, proteins, and other nutrients and are associated with more diverse diets. Examples include cashews and the African locust bean.
In Bill and Melinda Gates’ Annual Letter that was released this week, they bet that in 15 years Africa will be able to feed itself. For those of you who have never been to Africa you may think this is an overstretch, but it is entirely true and based on significant data. Most of the people I have met in Africa are smallholder farmers. Africa is … Continue reading Infographic of the Week: Africa Can Feed Itself
Effective video making is a powerful form of storytelling. Videos, when done well, get to the heart of the matter quickly and leave people wanting to know more, do more, and donate more. These videos encompass all of those things and also made us want to delve more into not only their messages, but also spread the word. Here are our top 10 NGO video … Continue reading Our Top 10 Recommended NGO Videos of 2014
Can Africa truly feed itself and the world? If you ask former UN Secretary General and Nobel Peace Prize winner, Kofi Annan, the answer is a resounding yes. In fact, during his tenure as the head of the United Nations Annan says in the latest round of FutureFood 2050‘s interviews that he made food security in Africa one of his greatest priorities. “I realized early on that the … Continue reading Can Africa Truly Feed Itself and the World?
On Monday GAIN and Future Fortified hosted the #NutritionHangout on Google+ with ONE, USAID, and 1,000 Days. The hangout started with Tom Hart, US Executive Director of ONE presenting over 100,000 signatures of a recent nutrition campaign ONE held with its members to Dr. Raj Shah, USAID Administrator. ONE members signed the petition to put child nutrition on the global agenda and end child malnutrition by … Continue reading Nutrition on the Global Agenda
Save the Children released a brand-new breastfeeding report, Superfood for Babies, that says 830,000 babies’ lives can be saved worldwide if they are breastfed within the critical first hour after birth. In the first hour after birth babies benefit from drinking colostrum, the most effective and potent natural immune system boosting substance on the planet. Babies who are breastfed within the very first hour after … Continue reading Save the Children Releases Important New Breastfeeding Report
In Northern Darfur an estimated 80,000 internally displaced people (IDPs) live in Abu- Shouk Camp in Al-Fashir, Sudan. Al-Fashir is the capital of Northern Sudan. While the stability of the region is still in flux (four UN peacekeepers were killed earlier this month in an ambush) surprisingly there is enough food in the marketplace where the World Food Programme can provide vouchers to displaced families … Continue reading World Food Programme Provides Food Vouchers in Abu Shouk Camp in Northern Darfur