If you read this blog enough you know that there are 795 million people who do not have enough to eat on a consistent basis; not even enough to live a healthy lifestyle. The vast majority of this 795 million people live in low- and middle-income countries. Sadly, nearly 100 million children are underweight because they do not have enough sustaining food every day.
A new social endeavor start-up is working to change these statistics in their own way. Cuddle+Kind, a company that creates adorable hand-knit dolls for kids also provides meals for children through the World Food Programme and Children’s Hunger Fund with every purchase. Their ambitious, yet achievable goal is to provide one million meals for children every year.
In the developed world most people have no idea what stunting is. It is a health problem we do not have to worry about because access to nutritious and fortified foods is largely available in our supermarkets and restaurants and ultimately our kitchens. For us, the stark opposite of stunting for our children is our major dilemma. In developing countries, however, stunting is an everyday part of life for many.
It is a cultural challenge. You will go to communities where food is available, but it is not given to the children. These foods are there, but you will find women are making maize porridge and giving it to children. Food is available in the communities. It is a question of knowledge. Geoffrey Kirenga, CEO of the Southern Agricultural Growth Corridor of Tanzania
In Tanzania, forty-four percent of all children are stunted according to numbers released by the World Bank. Feed the Future says the number is slightly lower at 42 percent. This number is “highly unacceptable” says Obey N. Assery, the Director of the Department of Coordination of Government Business. Stunting occurs, of course, when children do not receive adequate nutrition for proper growth. Surprisingly, adequate nutrition for children begins in the womb during the first 1000 days before birth through a child’s second birthday. That means mothers play a pivotal role in ensuring the proper growth of their children even before they are born which makes decreasing the stunting rate in Tanzania more difficult to manage.
I feel overwhelming gratitude for the many mothers in my life – the mother that raised me, the mother that raised my fabulous husband, the mother of my three children created thru egg donation and the Korean and Chinese mothers that gave birth to my daughters and then made the difficult decision to place them for adoption. I have always imagined what their life would have been if, instead of completing reams of paperwork and writing checks for large sums of money, we had worked to provide for their original families so that they would have been able to be raised in their country of origin. That venture is much more difficult and involves a more long-term world view than a short-term individualistic approach. But that is exactly what the founders of Second Mile Haiti are trying to achieve. We were fortunate to spend a few hours touring their expanding facility on our last day in Haiti.
The founders of Second Mile Haiti are Jenn Schenk and Amy Syres, two young women who had a vision to create a sustainable option for families who were previously relinquishing their malnourished children to care centers, where the children were either placed for international adoption or reunified back into their impoverished families after their malnutrition was corrected. It didn’t seem right that the only available way to help these families was to take their kids from them. We really had to ask ourselves if there wasn’t some sort of alternative” says Amy, regarding the experiences that led the co-founders to start Second Mile Haiti.
Currently 805 million people are undernourished worldwide. That number is based on a number of factors including chronic and systemic poverty, a lack of access to improved growing methods and resources for small-holder farmers, a lack of purchasing power, as well as a lack of highly nutritious foods.
Researchers believe forests can help remedy the hunger problem worldwide. Even though 61.3 percent of the world’s forests are wholly owned by individual governments, that is a sharp decline from 71.4 percent in 2002 according to the newly-released report, Forests, Trees and Landscapes for Food Security and Nutrition [PDF].
Over 60 forest scientists contributed to the new report which outlines the best ways in which available forestland can be utilized to curb hunger. The first way is via tree crops that are often rich in vitamins, proteins, and other nutrients and are associated with more diverse diets. Examples include cashews and the African locust bean.
Hunger is a perpetual global crisis that affects 805 million people every day. Some continents have hunger rates as high as 21 percent of its population. In fact, Africa and Asia have the highest hunger rates in the world. 791 million hungry people live in developing countries. 
The United States has long been a food provider for the world, but the way in which food aid is chosen and delivered to poor countries around the world is outdated. In fact, the system is bloated with nugatory, bureaucratic red tape and payments that go to middlemen instead of buying the food and transporting it that is desperately needed.
Food Aid Reform has been an area of contention for quite some time in Washington. Some of our leaders want to keep the status quo intact while others are loath to waste another year through archaic feeding programs that can easily be shifted and reshaped to feed more people.
We will join Global Impact to discuss these aforementioned women’s and girls’ issues on Friday, March 13 at 1 PM EST. Join us using #HerDay2015.
In Ormoc, Philippines women tend to take on village leadership roles to ensure children under five get their scheduled vaccinations and routine check-ups. These women also provide medical information to mothers and families who live deep in the rural parts of Ormoc and have a harder time attaining health services.
These village leaders are, for all intents and purposes, the lifelines for these rural families to health care. In addition to village leaders, rural health units staffed by volunteer health workers and nutrition scholars are charged with providing essential health care and information to families who otherwise would go without medical care.
“Being a leader makes me happy, but it is difficult,” said Ludivinia Perez, a village leader in Ormoc, Philippines on Leyte island. “I feel good about it. What makes it difficult is if I don’t have enough funds and resources.”
In Bill and Melinda Gates’ Annual Letter that was released this week, they bet that in 15 years Africa will be able to feed itself. For those of you who have never been to Africa you may think this is an overstretch, but it is entirely true and based on significant data. Most of the people I have met in Africa are smallholder farmers. Africa is … Continue reading Infographic of the Week: Africa Can Feed Itself
The State of Food Insecurity in the World report, a collaborative report from Rome-based Food and Agriculture Organization, World Food Program and International Fund for Agricultural Development, was released Tuesday. According to its topline data, there are now 805 million people around the world who are chronically malnourished; that is a steady decline of 100 million people over the last decade. Undernourishment has fallen from 23.4 percent … Continue reading 805 Million People Still Remain Malnourished According to New Report
Can Africa truly feed itself and the world? If you ask former UN Secretary General and Nobel Peace Prize winner, Kofi Annan, the answer is a resounding yes. In fact, during his tenure as the head of the United Nations Annan says in the latest round of FutureFood 2050‘s interviews that he made food security in Africa one of his greatest priorities. “I realized early on that the … Continue reading Can Africa Truly Feed Itself and the World?
Yesterday Oxfam released its new Global Food Index that shows the best and worst places to eat. Across all indicators Chad came in dead last in the index. The indicators to rank the countries include having enough food to eat, food affordability, diabetes and overweight citizens, and food quality. In fact, along with Chad, eighteen of the last twenty countries in the index are sub-Saharan … Continue reading Chad Comes in Last in New Global Food Index
When you think of the logistics of humanitarian aid there is no better United Nations agency in the world that documents, shares, and reports on the remarkable work they do than the World Food Programme (WFP). With a separate department devoted entirely to logistics, the WFP shares multiple ways in which they deliver food aid to those who desperately need it. The WFP recently released … Continue reading World Food Programme Releases First Logistics Report
We are happy to announce that our newest partner is Share Our Strength’s No Kid Hungry® campaign. Throughout the year we, along with our the Social Good Moms and Global Team of 200 network of moms, will advocate to ensure all children get healthy food every day. The No Kid Hungry campaign connects kids in need to effective nutrition programs like school breakfast and summer meals and … Continue reading Our Newest Partner: No Kid Hungry
Save the Children released a brand-new breastfeeding report, Superfood for Babies, that says 830,000 babies’ lives can be saved worldwide if they are breastfed within the critical first hour after birth. In the first hour after birth babies benefit from drinking colostrum, the most effective and potent natural immune system boosting substance on the planet. Babies who are breastfed within the very first hour after … Continue reading Save the Children Releases Important New Breastfeeding Report
As children, most of us heard our mothers tell us to clean our plates because children around the world aren’t as fortunate to have a full plate of dinner. And, of course, mothers around the world are right. Now as moms ourselves how much food do you waste per week? Can you save more food? About one-third of all food produced, worth around US$1 trillion, … Continue reading New Campaign Educates About Food Consumption, Waste